Panaderia El Santuario – Oklahoma City, OK: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (405) 470-0328 to check today's hours. Know the hours? Send them to us.

Tap for directions

9005 NW 10th St, Oklahoma City, OK 73127

Google Maps Apple Maps Waze Bing Maps

Address9005 NW 10th St, Oklahoma City, OK 73127

Phone(405) 470-0328

StyleMexican panadería

CountyCanadian County

Time zoneCentral Time

From city center7.6 mi west

About Panaderia El Santuario

Panaderia El Santuario serves Oklahoma City from 9005 NW 10th St, roughly 7.6 mi from downtown Oklahoma City, heading west.

It is one of 149 bakeries and sweet shops we list in Oklahoma City. If you want to compare, Oh Donut sits 1.5 mi from here.

Opening hours for Panaderia El Santuario are not verified in our data. A quick call to (405) 470-0328 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Mexican panadería
Bakeries in Oklahoma City	149
Nearest bakery	1.5 mi

Suggest an edit

What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.

Galletas y Polvorones

Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.

Empanadas y Rellenos

Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.